In order to make amber tea you should pour a handful of amber pieces with boiling water and keep it warm for 15-20 minutes. It is best to put it over a burning candle in this way the tea will stay warm. The color of water will remain the same, however the water will gain a pleasant – succinic acid essential oils’ savour which stimulates and strengthens the organism, helps to get rid of toxins and also improves metabolism. You can flavour amber tea with herbs. If you want to make an infusion, just pour amber pieces with vodka, homemade spirit or diluted spirit. You should keep this infusion at least four days in order to get a strong taste. Drink it before your meal about 30-50 g. Amber infusion is useful when you have respiratory, stomach diseases. It soothes waterbrush, pain, improves digestive system. Infusion’s compress cures pain of joints and head.